Grape Varieties : Macabeo, Airen
Straw yellow color. On the nose, floral with white fruits and wild herbs notes. It is fresh on the palate, very fruity, bright and tasty with a great acidity which provides a perfect expression and persistence.
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Grapes are immediately separated from the stalk following with a light pressing, the free-run juice is clarified in order to ferment for a period of 15/20 days at a controlled temperature between 10/16°C. This will maintain the fruit fullness.
The proper serving temperature of this wine must be between 4°C and 6°C. In their conservation it is important that the temperature is constant at around 15°C, avoiding temperature changes that adversely affect the quality.
Alcohol: 11% vol/alc.
The history of “Castillo de Madax” goes back to the beginning of the 12th century with the construction of a small muslim fortification in a border crossing area between the lands of present-day Albacete and Murcia, in southeast Spain. The name of the castle has its origin in the reeds in which the fortress is established, as it is these reeds that give it the name “Madax” (reed beds in Arabic).
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