Grape Varieties : 100% Tempranillo Medium-high depth, black cherry in the glass with garnet highlights, bright and very clean. Intense and spicy on the nose. Prominence of liquorice, ripe red fruit, fennel, aromatic herbs and balsamic sensations. Thebouquet of this Tempranillo leaves hardly any room for hints of spices from the oak, caramel, vanilla, cocoa… The mouth is gentle and big, but not opulent, showing the great quality of its very fine and sweet tannins at all times. The nose is somewhat less fruity and more spicy; we again come across the ripe red fruit, but also vanilla, caramel, scrubland herbs and liquorice, adding complexity to the wine overall. The aftertaste is very long and silky, leaving a fresh sensation that makes the wine easy to drink.

Straw yellow, with intense greenish use, limpid and bright. Nose of medium-high intensity, of great complexity. White flowers, mimosas, balsamic, fresh fruits (white, bone and citrus), candied and syrup fruits, spices, with the presence of fine lees, notes of pastry, minerals, marinades and fine smoked nuances.

Intense mouth, vibrant and fresh acidity, mineral, saline, fruity, feeling fat and creamy, long and persistent also in the aftertaste.

Grape Varieties : Garnacha The balsamic and powerful 2015 Magran Partida Les Manyetes is pure Garnacha from the zone known as Manyetes in Gratallops. It’s produced with fruit from seven-year-old vines on trellises on slate soils. It’s ripe and a bit heady, but the palate reveals a lot of oak, having spent 12 months in brand new French barriques. The effect of the oak makes me hesitate, and it just might be that it needs more time… 1,500 bottles were filled in March 2017. Wine Advocate