Grape Varieties : Monastrell
Intense cherry red color with a “terracotta color” rim. On the nose, aromas of ripe fruit, balsamic, sweet and toasted oak notes. Very good structure on the mouth, silky and fleshy; with the presence of dark fruit and roasted notes typical from its period in contact with the oak.
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Fermentation takes place over 5-7 days at a controlled temperature (28/30ºC). The wine remains in contact with the grape skins to macerate for a period of 10-15 days.
The recommended serving temperature of this wine is between 16 and 18ºC. The wine needs to be storage at 17ºC, avoiding temperature changes.
Alcohol content: 14% vol/alc.
The history of “Castillo de Madax” goes back to the beginning of the 12th century with the construction of a small muslim fortification in a border crossing area between the lands of present-day Albacete and Murcia, in southeast Spain. The name of the castle has its origin in the reeds in which the fortress is established, as it is these reeds that give it the name “Madax” (reed beds in Arabic).
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