Grape Varieties: Monastrell, Tempranillo, Garnacha Tintorera
Intense cherry red color with purple hue background. On the nose, a very attractive aromas of fruit with standing out hints of ripe fruit. Very good structure on the palate, fresh, fruity, lively and balanced with the typical notes from the Monastrell grape
Fermentation takes place over 5-7 days at a temperature not exceeding 24/26°C. The wine macerates in contact with the skins for a period of 2-4 days.
The recommended storage and consumption temperature of this wine is between 13 and 15ºC. It is important that the storage temperature is constant at around 17°C, avoiding temperature fluctuations that adversely affect quality.
Alcohol content: 13.5% vol/alc.
The history of “Castillo de Madax” goes back to the beginning of the 12th century with the construction of a small muslim fortification in a border crossing area between the lands of present-day Albacete and Murcia, in southeast Spain. The name of the castle has its origin in the reeds in which the fortress is established, as it is these reeds that give it the name “Madax” (reed beds in Arabic).
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