Intense and persistent, fruity when you recognize the cherry and sour cherry flavours beneath the alcohol. The palate is dry, soft, quite fresh and tannic.
Red meat, grilled food, dishes of great complexity with presence of mushrooms.
After more than 10 years of 100% organic viticulture, I have decided to take that dream beyond the borders of my region. Accompanied by my trusted team of winemakers and agronomists, I traveled all over Italy in search of the right territories on which to sprout a new idea viticulture: Organic, Sustainable, Good.
It was a long wandering, but I finally found those territories. Five incredible vineyards in five great Italian wine regions. They will be the first sprouts of a great project that, step by step, will involve the whole Italian peninsula.