Alan de Val is a pioneering, family winery committed to wines made from native grape varieties, where tradition and terroir form a genuine profile of their own. In addition to the quintessential varieties of the Valdeorras region, Mencia and Godello, they make wines with other varietals characteristic of the area: Garnacha Tintorera, Brancellao, Caino and Souson. All with the maximum respect for their own vineyards using knowledge passed down from generation to generation. Situated on the slopes of Valdeorras, their herotic efforts to strive in extreme conditions makes their outstanding wines even more commendable.
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