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Grape Varieties : Monastrell, Tempranillo, Syrah

Strawberry pink color. Intense red fruit and floral aromas. On the palate, it is very fresh, fruity and amiable with good persistence. A youthful, refreshing and lively finish.


In stock

Wine Making

Obtained from the bleeding-off the grape’s must that remains in contact with the skins from 2-4 hours. It is settled and clarified to ferment for 15-20 days at a controlled temperature of 10 to 16ºC to preserve the fullness of the fruit.

Storage and Consumption

The recommended serving temperature of this wine is between 6 and 8ºC. It is important to storage the wine at a constant temperature of 16ºC.

Alcohol content: 13% vol/alc.

About the winery

The history of “Castillo de Madax” goes back to the beginning of the 12th century with the construction of a small muslim fortification in a border crossing area between the lands of present-day Albacete and Murcia, in southeast Spain. The name of the castle has its origin in the reeds in which the fortress is established, as it is these reeds that give it the name “Madax” (reed beds in Arabic).


Medaille d’or 2019 in The Concours Mondial Du Vins de Bruxelles

Berliner Gold Trophy in 23rd Berliner Wine Contest

Gold Medal in Asia Wine Trophy 2019

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