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Manchego Cheese

Slices of Spanish Manchego cheese
Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.

Wines that go well with Manchego Cheese

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