Coq Au Vin

Homemade French Coq Au Vin Chicken

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au riesling, coq au pourpre or coq au violet, coq au Champagne, etc.

Wines that go well with Coq Au Vin